px3_px3 asked:
i’ve never made these before. when i tried ,…. the dough spilled out of the sides. so i figured too much cookie dough. then they were just too thin and almost see thru. anybody have a recipe that might work better or have a suggestion as to why they were so see [...]
-BrownEyedBeauty- asked: I recently recieved a pizzelle press for a birthday present, and I was wondering if anyone out there has some healthy recipes they’d like to share? Thanks =)
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Anne asked:
They seem kind of dry alone, but I’m not sure if they are supposed to be topped or if they are topped, what is supposed to top them. Thanks in advance.
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I truly don’t believe there are too many folks out there looking for pizzelle recipes . First of all, you probably need to be Italian. You also need to have had a grandmother or great aunt or someone who made them for you, …
Traditional Pizzelle Recipe from Cafe Kim’s Grandma. 6 eggs. 4.5 cups flour. 2.5 cups sugar. 1 cup margarine, melted and cooled (I use butter). 4 teaspoons baking powder. 2 tablespoons vanilla extract. 1/2 teaspoon almond extract …
Pizzelle Recipe Once mixed, the mixture will be sticky and stiff. Test by dropping the mixture from a small teaspoon or demi-tasse spoon. As needed, add a few tablespoons of water so that the mix drops conveniently as a ribbon in two to …
Here is my favourite pizzelle recipe , handed down through my Abruzze mother and her mother and grandmothers before her: 6 eggs 7 cups all purpose flour 2 cups sugar 3 teaspoons pure anise extract or a few drops of pure anise oil …
Last year when I originally posted on my Dad’s pizzelle cookies, I stumbled upon this pizzelle recipe at Maryann’s delicious blog, Finding La Dolce Vita. I was smitten with Maryann’s pizzelle iron which had a unique pattern. …
we would like to feature this pizzelle recipe on our blog. please email sophiekiblogger@gmail.com if interested. thanks 