A pizzelle is a thin, wafer-like, cookie that is made with batter that isn’t much different than a waffle – only not bready. You can flavor it, spread jam on it, even sandwich ice cream between two of them. It is generally believed that pizzelles were originated in a middle region of Italy, possibly around Abruzzi, in ancient times to mark an annual celebration. Initially baked over an open fire with relatively simple but effective irons, the early pizzelles often were proudly embo (more…)

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