Archive for the "Pizzelle Q&A" category

 

Is there any difference between a Pizzelle iron and a Krumkake iron?

 

ptnopt asked:
Can you use a Krumkake iron to make Pizzelle cookies or do you have to use a Pizzelle iron only?

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I cant get them to turn out right!

 

px3_px3 asked:
i’ve never made these before. when i tried ,…. the dough spilled out of the sides. so i figured too much cookie dough. then they were just too thin and almost see thru. anybody have a recipe that might work better or have a suggestion as to why they were so see [...]

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How to use a pizzelle iron?

 

trmprognut asked:
When we use a pizzelle iron, our cookies either come out soggy or burnt. How do you get them crispy?

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Where can you find a pizzelle iron in the UK?

 

Jen M asked:
We make pizzelle’s back in the US, but I can’t find an iron here in the UK. Need to make sure the voltage is compliant with UK settings!

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Are pizzelle normally served alone or with something, like pudding or whipped cream?

 

Anne asked:
They seem kind of dry alone, but I’m not sure if they are supposed to be topped or if they are topped, what is supposed to top them. Thanks in advance.
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Looking for new plastic foot for Black Angus Pizzelle Iron! Are they still made?

 

Ida B asked: Recently acquired a very sturdy Model #920 Black Angus Pizzelle Iron and Sandwich Grill – missing rear left foot. So far have been unable to locate such an appliance on the internet. Anyone know they are still a viable company? Thanks!
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